So tonight's dinner was a new found favorite several summers ago. I heard Nigella Lawson on NPR talking about summer eats. You can find the story at NPR and the recipe I used to make zucchini fritters. They are so tasty! The only problem with these fritters is that I eat them while I make them....I guess the good thing is that I make enough for a few meals and by the time I'm done cooking I'm also done eating!
They are super delicious!
A few days back I enjoyed some tasty treats with fresh mozzarella, tomato and basil. Appetizers one day:
Local tomatoes, fresh mozz, fresh basil from my garden all drizzled with olive oil and aged balsamic vinaigrette. Then became a salad the next day:
Until the next opportunity for local eats . . .
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