The one I used was super quick and easy and as the page recommends I would spice it up next time...with some fresh ginger and perhaps some other tasty hints. Here's a shot of Grandma's Mama's Mama Sauce:
I did add the last of some chipotle pomegranate sauce I had in the fridge, just for fun :)
Here's a link to the page where I found the simple sauce: best bbq sauce recipes
I had in my mind that fried onions would be good on this pizza, so I sliced some onions, dipped them in milk and drudged them in flour and fried them in canola oil.
(Eat your heart out, French's) I will now make my own onions for green bean casserole.
So, I made a 1/2 whole wheat crust pizza topped with the barbecue sauce, some leftover smoked pork tenderloin, mozzarella cheese, fried onions and bacon, of course.
A delicious dinner has been had....and there are leftovers for tomorrow. :)