Here's what we enjoyed:
So there we were, listening to the chef talking about using fresh ingredients and how everything is made on site as we crunched away.
We will definitely return.
Yesterday I followed a link from Pillsbury.com to a tasty grilled summer sandwich.
We grilled some whole wheat pizza dough, then covered it with pesto and provolone cheese...and popped it back on the grill. Then we pulled it off and turned it into an open-faced BLT.
It made for a delicious lunch today :)
After a quick training at Muhlenberg College to prepare for my small group leader role at the National Youth Gathering in NOLA this summer. We stopped at Allentown Brew Works We sampled some tasty brews and ate like champs.
The nachos were tasty...
But the Pear Bleu Cheese Pizza with Sherry infused pears, prosciutto and chopped walnuts. (And a bleu cheese drizzle) was the crowd favorite! So delicious and savory and sweet!
We may have to figure out how tho make this on our own....luckily yesterday's food adventure gave us a sampling with grilling dough, now to figure out how to infuse pears with Sherry.....mmmmmm.
Until tomorrow's local and tasty eats . . .