Day 3: 30 Days of Beer
Had a blast this evening with my friend Christina...while we didn't solve all the problems of the world, we did catch up on the last 7 months. Which was great.
We snacked on some messy fries. I had the bone in Sweet BBQ very hot wings, she had the gyro and then we split the fried cheesecake for dessert.
To wash it down I had was a pint of Leinenkugels Summer Shandy and a pint of Killians Irish Red and I think Christina went with a Blue Moon followed by the Summer Shandy.
We opted to dine inside as it was over 100 at 6:30 this evening. Apparently there is a heat advisory warning for the next 24 hours...air conditioning and a cold beer is a good thing.
I learned the other day at Big Red Liquors that 90 degrees is when you can cook beer. Needless to say, I will not be leaving brews in the truck until the temp goes down.
I'm not gonna lie, I'm looking forward to day 4.