Okay...so I took what was left of the dough (with the spent grains) I made on Friday and transformed it into pizza crust.
It is by far my favorite crust.
I still am not the best at the round pizza.
But when it came out....it looked like this:
It's topped with turkey sausage, red & green peppers, mozzarella and freshly grated parm.
But this is THE best part:
Here's hoping I don't eat it all tonight....all though it would be a killer carbo-loading for tomorrow's run.
I may make another batch of those spent grain cookies after tonight's meeting, because I have been craving some more of them ever since I finished the last one.
Until tomorrow . . .