Wednesday, April 17, 2013

community through food.

We gathered around tables this evening for dinner followed by worship.

It was around the table, that I was blessed with the community of faith and the joy of family.

As we ate baked potatoes topped with toppings galore...we enjoyed the buffalo chicken dip on them, too!

We thought about the many uses for this amazing are a few.

Topping for a baked potato.
Put it in a quesadilla.
Put it in an omelet.
Eat it with tortilla chips.
A nacho topping.
Put it in a wrap.
A tasty schmear on a burger....or a bagel.
Have it on some know, chicken and waffles with a twist?
Put it in a bread bowl.
Eat it with celery and carrot sticks.
Use it to make mac 'n cheese.
Put it in a crepe.
Put it on a pizza, top it with just a bit of mozzarella, and when it comes out of the oven top it with some blue cheese and diced celery :)
As the hollandaise sauce on your eggs Benedict.

These are just a few.... if you have some other ideas, please share!!

And enjoy.

PS.  Here's the recipe I used:

3 cans cooked chicken
3/4 C. Franks Hot Sauce
1 block of cream cheese
1 block of Neufchatel cheese
2 C shredded cheddar cheese

In a skillet I heated the chicken and hot sauce.  When they were warmed through, I added the 2 blocks of cheese.  When that was fully mixed, I added 1 1/2 cups of the cheddar cheese and mixed thoroughly.  At that point you can put it in a crock pot for 3 mins, or bake it for 20-30 mins at 350.  I added the last 1/2 cup of cheddar as a topping at the end.

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